![]() Read More – Okinawa Spinach Growing Guide! How to Harvest Romaine Lettuce In many parts of the UK, romaine lettuce bares the title Cos lettuce – named after the Greek island of Cos – where long-ago farmers once cultivated and distributed the crop. The Roman Empire cultivated tremendous amounts of romaine lettuce long before it came to America. Romaine lettuce has a long and fascinating history. Don’t throw away these mini lettuces, as the baby leaves are delicious in a salad! Thin them out as they start to grow larger. Sow the romaine transplants around twelve inches apart. Sow them either outside, in the greenhouse, or under a cloche. ![]() You can also sow romaine lettuce seeds directly into the ground. When your seedlings are around four weeks old, they should be large enough to transplant outside. Lettuce seeds can get started in a seed tray either in the house or in a sunny greenhouse. You can even sow a lettuce crop in your hanging baskets and window boxes! If you’re new to growing vegetables and salad, then romaine lettuce should be at the top of your must-buy seed list! Sow the seeds directly in the soil. The romaine lettuce leaves turn bitter in the warm weather – or if you wait too long to harvest. Romaine hearts get harvested while still tender – and have a sweet flavor. It’s also the uncrowned king (or queen) of Greek salad – and Caesar salads. Romaine lettuce is refreshingly light, crisp, yet thick-ribbed. Sativa) is one of America’s most popular lettuce cultivars.
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